"The Vulkanus knife sharpener delivers in 20 seconds
what it can take a professional chef 20 years to refine."

Lee Maycock, Craft Guild of Chefs


"If you're a keen cook you simply have to start with a sharp knife.

Many people think that you sharpen knives when they are blunt but it’s crucial to run them through a Vulkanus sharpener each time you use them and put them away in preferably a knife block.

Sharp knives for sharp looking dishes."

Mark Hix, HIXRestaurants