"The Vulkanus knife sharpener delivers in 20 seconds
what it can take a professional chef 20 years to refine."
Lee Maycock, Craft Guild of Chefs
"If you're a keen cook you simply have to start with a sharp knife.
Many people think that you sharpen knives when they are blunt but it’s crucial to run them through a Vulkanus sharpener each time you use them and put them away in preferably a knife block.
Sharp knives for sharp looking dishes."
Mark Hix, HIXRestaurants